We’re thrilled to share some exciting news! Caramel is stepping into a new chapter as we rebrand and transition to Cecil’s under new ownership. While change is in the air, we want to assure you that Haley, our executive pastry chef and cake decorator, along with our amazing team, will continue on this journey with us. We’re also excited to introduce some skilled new chefs to the team.
At Cecil’s, we’ll continue to feature Caramel Bakery and Bar’s beloved desserts, weddings, and custom cake orders, staying true to the recipes and quality you’ve come to love. In addition, we’re reintroducing plated desserts and unveiling a spectacular dinner menu crafted by Cecil's talented new kitchen team. Your loyalty means the world to us, and we can't wait to embark on this exciting new adventure with you. Our last day before renovations will be this Thursday March 27th.
Thank you for being such an important part of our journey. We look forward to welcoming you to Cecil’s.
With love and appreciation, The Caramel Team
The most wonderful time of the year is fast approaching, and the Park Avenue Merchants Association will be holding the Park Avenue Holiday Open House on Thursday, December 5th, from 5:00 PM to 9:00 PM. The beloved annual event promises an evening of festive delight, perfect for the entire family.